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Ingredients
- 1300 g Wasser
- 2 Kalbskoteletts (à ca. 400 g)
- 50 g Butter
- 2 Zweige Rosmarin
- Salz zum Würzen
- Pfeffer zum Würzen
- Nutrition
- per 1 Portion
- Calories
- 627 kcal / 2628 kJ
- Protein
- 58 g
- Fat
- 44.5 g
- Carbohydrates
- 1 g
- Fibre
- 0.2 g
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