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Ingredients
- 220 g água
- 1 c. chá de açúcar
-
20
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco (8 g) - 400 g farinha tipo 65, mais q.b. p/ polvilhar
- 30 g azeite
- 1 c. chá de sal
- Nutrition
- per 100 g
- Calories
- 1115.2 kJ / 266.5 kcal
- Protein
- 8.4 g
- Carbohydrates
- 45 g
- Fat
- 5.7 g
- Saturated Fat
- 0.8 g
- Fibre
- 2.2 g
- Sodium
- 351.2 mg
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