Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g batata (de casca vermelha p/ fritar) cortada em rodelas (0.5 cm)
- 400 g mistura de legumes (ex.: abóbora, cenoura, bolbo de aipo, ervilhas, couve-flor, brócolos, mandioca) cortados, se necessário, em pedaços pequenos
- 1 - 1 ½ c. chá de sal
- 350 g leite
- 30 g manteiga
- 1 pitada de noz-moscada
- Nutrition
- per 1 dose
- Calories
- 694 kJ / 165 kcal
- Protein
- 5 g
- Carbohydrates
- 21 g
- Fat
- 7 g
- Fibre
- 3.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Arroz chau chau
40 Min
Milho frito
24 Std.
Arroz de grelos
45 Min
Puré de legumes com alecrim
45 Min
Massa
25min
Arroz agulha
35 Min
Bolinhos de batata e espinafres
1 Std.
Massa integral com legumes salteados
35 Min
Arroz de cenoura
30 Min
Nuvens de batata com bacon e ovo
1 Std. 15 Min
Batatas recheadas
1 Std. 30 Min
Legumes a vapor com molho de tomate
30 Min