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Tarte de alfarroba, amêndoa e figo

Tarte de alfarroba, amêndoa e figo
4.5 33 ratings
Prep. 10 min
Total 35 min
8 doses
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Ingredients

Base
  • figo seco
    125 g
  • amêndoa
    50 g
  • bolacha Maria
    75 g
  • manteiga
    50 g
Recheio
  • amêndoa s/ pele
    100 g
  • ovos
    3
  • açúcar
    100 g
  • manteiga
    75 g
  • doce de gila
    100 g
  • farinha de alfarroba
    50 g
  • farinha tipo 55
    15 g
  • fermento p/ bolos
    1 c. chá de
  • canela em pó
    1 c. chá de

Difficulty

easy

Nutrition per 1 dose

Protein 9 g
Calories 1883 kJ / 451 kcal
Fat 27 g
Fibre 5 g
Carbohydrates 44 g

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