Tarte de alfarroba, amêndoa e figo
TM6 TM5

Tarte de alfarroba, amêndoa e figo

4.6 (30 ratings)

Ingredients

Base

  • 125 g figo seco
  • 50 g amêndoa
  • 75 g bolacha Maria
  • 50 g manteiga

Recheio

  • 100 g amêndoa s/ pele
  • 3 ovos
  • 100 g açúcar
  • 75 g manteiga
  • 100 g doce de gila
  • 50 g farinha de alfarroba
  • 15 g farinha tipo 55
  • 1 c. chá de fermento p/ bolos
  • 1 c. chá de canela em pó

Nutrition
per 1 dose
Calories
1883 kJ / 451 kcal
Protein
9 g
Carbohydrates
44 g
Fat
27 g
Fibre
5 g

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