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Ingredients
Basi
- 250 g di formaggio Emmental a pezzi (2 cm)
- 2 uova
- 500 g di cavolfiore le rosette
Farcitura e finitura
- 1 cipolla tagliata a metà
- 1 spicchio di aglio
- 20 g di olio di oliva
- 350 g di pomodori ciliegini
- 15 g di concentrato di pomodoro
- ½ cucchiaino di sale
- 1 cucchiaino di origano, secco
- 1 mozzarella (125 g), a fette (5 mm), fette grandi tagliate a metà
- basilico, fresco per guarnire
- Nutrition
- per 1 porzione
- Calories
- 428 kcal / 1793 kJ
- Protein
- 27 g
- Fat
- 31 g
- Carbohydrates
- 8 g
- Fibre
- 5.3 g
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