Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g leite
- 50 g manteiga
-
20
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco (8 g) - 60 g açúcar
- 550 g farinha tipo 65
- 1 ½ c. chá de sal
- 1 ovo batido p/ pincelar
- Nutrition
- per 100 g
- Calories
- 1513 kJ / 361.6 kcal
- Protein
- 11.3 g
- Carbohydrates
- 60.3 g
- Fat
- 8.2 g
- Saturated Fat
- 4.3 g
- Fibre
- 2.3 g
- Sodium
- 466.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Pão de forma integral
2 godz.
Pão de forma sem côdea
2 godz.
Pãezinhos de colher com leite condensado
1 Std. 15 Min
Pão de batata sem glúten
2 Std. 30 Min
Pão de festival jamaicano
1h 10 min
Pão de arroz sem glúten
1 Std. 30 Min
Pão com azeitonas
6h
Pão de lavrador
16h 15min
Pão de nozes
1h 55 min
Pão rápido com manteiga de caju
55 Min
Chapatti
1 Std. 30 Min
Pão de queijo fácil
30min