Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g azeite, mais q.b. p/ regar
- 150 g cebola cortada em pedaços
- 3 dentes de alho
- 80 g cenoura
- 800 g água
- ½ c. chá de sal
- 500 g postas de bacalhau demolhado
- 200 g natas
- 150 g crème fraîche
- 15 g mostarda de Dijon
- 5 pés de aneto
- 1 pitada de pimenta moída
- Nutrition
- per 1 dose
- Calories
- 1328 kJ / 318 kcal
- Protein
- 17 g
- Carbohydrates
- 3 g
- Fat
- 27 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Sopa de chouriço, massa e feijão
40 min
Sopa de abóbora-manteiga e gengibre
35 min
Creme de abóbora e tomate
35 min
Sopa de cenoura e aipo com azeite de ervas
45 min
Sopa de ovo
40 min
Misturas
1 Std.
Creme de espinafres
40 min
Canja de noodles
40 min
Sopa de cenoura e espargos com amêndoa
30min
Sopa de feijão encarnado com abóbora
30min
Sopa do campo
40 min
Caldo-verde de acelga
30min