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Ingredients
Sauce au caramel salé
-
250
g de sucre
or 250 g de sucre de canne complet - 200 g de crème
- 1030 g d'eau
- 1 c. à café de jus de citron
- 30 g de beurre froid coupé en morceaux (env. 6 x 4 x 1 cm)
- 1 c. à café de sel
- 50 g de vinaigre
Crème glacée
- ½ gousse de vanille uniquement les graines
- 600 g de lait entier
- 200 g de crème
- 30 g de sucre
- 6 jaunes d'œufs
- Nutrition
- per 1 portion
- Calories
- 486 kcal / 2034 kJ
- Protein
- 7 g
- Fat
- 33 g
- Carbohydrates
- 40 g
- Fibre
- 0 g
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