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Ingredients
- 50 g d'oignons, coupés en deux
- 20 g de beurre
- 100 g de vin blanc
- 40 g de poivre vert en grains, au vinaigre, égoutté
- ¼ de c. à café de sel
- 200 g de demi-crème à sauce, 25% de matière grasse
- Nutrition
- per 1 portion
- Calories
- 688 kJ / 165.6 kcal
- Protein
- 2.7 g
- Carbohydrates
- 9.1 g
- Fat
- 12 g
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