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Ingredients
- 200 g de tomates coupées en quatre
- 3 - 4 brins de coriandre, fraîche
- 2 avocats bien mûrs
- 80 g d'oignon coupé en deux
-
jus de citron vert d'un ½ citron vert
or jus de citron d'un ½ citron - 1 c. à café de pâte de piment
- 1 pincée de sel à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 106 kcal / 440 kJ
- Protein
- 2 g
- Fat
- 9 g
- Carbohydrates
- 4 g
- Fibre
- 3 g
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