Pesto de basilic

Pesto de basilic

5.0 23 ratings
Prep. 10 min
Total 10 min
1 bocal

Ingredients

  • de parmesan en morceaux
    80 g
  • de pignons de pin
    30 g
  • gousse d'ail (optional)
    1
  • de feuilles de basilic frais
    80 g
  • d'huile d'olive
    150 g
  • de sel
    ½ c. à café

Nutrition per 1 bocal

Calories 1848 kcal / 7741 kJ
Protein 34 g
Fat 190 g
Carbohydrates 7 g
Fibre 4.6 g

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