
Devices & Accessories
Sauce caramel
Prep. 5 min
Total 1 h 30 min
400 g
Ingredients
-
de sucre250 g
-
de crème entière200 g
-
d'eau1030 g
-
de jus de citron1 c. à café
-
de beurre froid, en un morceau (ca. 6 x 4 x 1 cm)30 g
-
de vinaigre1 c. à soupe
Nutrition per 100 g
Calories
510 kcal /
2136 kJ
Protein
1 g
Fat
28 g
Carbohydrates
64 g
Fibre
0 g
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Switzerland
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