Sauce caramel
TM6

Sauce caramel

4.7 (121 ratings)

Ingredients

  • 250 g de sucre
    or 250 g de sucre brun
  • 200 g de crème entière
  • 1030 g d'eau
  • 1 c. à café de jus de citron
  • 30 g de beurre, froid, en un morceau (ca. 6 x 4 x 1 cm)
  • 1 c. à soupe de vinaigre

Nutrition
per 100 g
Calories
2136 kJ / 510 kcal
Protein
1 g
Carbohydrates
64 g
Fat
28 g
Fibre
0 g

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