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Ingredients
- 80 g de queso parmesano, en trozos
- 30 g de piñones
- 1 diente de ajo (optional)
- 80 g de hojas de albahaca fresca
- 150 g de aceite de oliva extra virgen
- ½ cucharadita de sal
- Nutrition
- per 1 receta completa
- Calories
- 7741 kJ / 1848 kcal
- Protein
- 34 g
- Carbohydrates
- 7 g
- Fat
- 190 g
- Fibre
- 4.6 g
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