Salsa pesto

4.9 80 ratings

Prep. 10 min

Total 10 min

350 g

Ingredients

80 g de queso parmesano en trozos
30 g de piñones
1 diente de ajo (optional)
80 g de hojas de albahaca fresca
150 g de aceite de oliva extra virgen
½ cdita de sal

Difficulty

easy

Nutrition per 350 g

Sodium 2270.3 mg

Protein 35.3 g

Calories 7781.8 kJ / 1859.9 kcal

Fat 190.1 g

Fibre 2.4 g

Saturated Fat 37.7 g

Carbohydrates 8.7 g

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Also featured in

El Libro Básico 205 Recipes
Mexico

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