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Ingredients
-
1
oz oil divided
or 1 oz extra virgin olive oil divided - 7 oz red bell peppers cubed (1 in.)
- 6 oz yellow onions cut in wedges (1 in.)
- Nutrition
- per 13 oz
- Calories
- 278 kcal / 1166 kJ
- Protein
- 4 g
- Fat
- 20 g
- Carbohydrates
- 14 g
- Fibre
- 7.1 g
- Saturated Fat
- 2 g
- Sodium
- 9 mg
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