Mirepoix or Vegetables for Soup or Stew

Name: Mirepoix or Vegetables for Soup or Stew
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 14 oz
Ingredients: ½ oz oil; 6 oz yellow onions; 4 ½ - 5 oz carrots; 2 ½ - 3 oz celery sticks

5.0 9 ratings

Prep. 10 min

Total 25 min

14 oz

Ingredients

oil
½ oz
½ oz extra virgin olive oil
yellow onions cut in wedges
6 oz
6 oz red onions, cut in wedges
carrots sliced (½ in. rounds)
4 ½ - 5 oz
celery sticks sliced (½ in.)
2 ½ - 3 oz

Difficulty

easy

Nutrition per 14 oz

Sodium 171 mg

Protein 4 g

Calories 1213 kJ / 290 kcal

Fat 20 g

Fibre 9.6 g

Saturated Fat 2 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Basic Vegetables 16 Recipes
United States

Soups and Stews 8 Recipes
United States

You might also like...

Show all

Rye Bread

4.7(30)

6 h 5 min

Veggie Loaded Pasta Sauce

4.5(112)

30 min

Smoked Salmon Dip

4.7(70)

10 min

Chunky Guacamole

4.8(37)

10 min

Sourdough Starter Discard Pizza Dough

4.4(60)

4 h 10 min

Red Pepper and Paprika Hollandaise Sauce

4.3(8)

15 min

Artisan Bread (Betty)

4.7(130)

4 h 35 min

Gut Immunity Shot

4.8(74)

5 min

Creamy Avocado Dip

4.7(34)

10 min

Lemon Caper Aioli

4.3(9)

10 min

Chinese Chicken Salad Dressing

5.0(10)

10 min

Blueberry Jam

4.8(43)

45 min

Show all