Mirepoix or Vegetables for Soup or Stew

Name: Mirepoix or Vegetables for Soup or Stew
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 14 oz
Ingredients: ½ oz oil; 6 oz yellow onions; 4 ½ - 5 oz carrots; 2 ½ - 3 oz celery sticks

5.0 6 ratings

Prep. 10 min

Total 25 min

14 oz

Ingredients

oil
½ oz
½ oz extra virgin olive oil
yellow onions cut in wedges
6 oz
6 oz red onions, cut in wedges
carrots sliced (½ in. rounds)
4 ½ - 5 oz
celery sticks sliced (½ in.)
2 ½ - 3 oz

Difficulty

easy

Nutrition per 14 oz

Sodium 171 mg

Protein 4 g

Calories 1213 kJ / 290 kcal

Fat 20 g

Fibre 9.6 g

Saturated Fat 2 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Basic Vegetables 16 Recipes
United States

You might also like...

Show all

Almond Mocha Coffee

4.4(18)

5min

Liquid Caramel

Nessuna valutazione

Overnight Oats with Matcha Yogurt

4.7(3)

Cooking Long Pasta

Nessuna valutazione

Whole Wheat Rolls and Flatbreads (Diabetes)

5.0(2)

30min

Turmeric and Ginger-Infused Chicken Broth

5.0(1)

2h 30min

Tomato Ketchup

4.7(15)

1h 15min

Egg-Free Mayonnaise

3.5(8)

10min

Plain Yogurt

3.7(18)

14h

Buttercream Frosting

3.2(33)

5min

Chocolate Icing (Ganache)

4.2(10)

20min

Sugar Glaze

4.0(8)

5min

Show all