Sautéing 7 oz Bell Pepper

Name: Sautéing 7 oz Bell Pepper
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 7 oz
Ingredients: ½ oz oil; 7 oz bell pepper

4.7 7 ratings

Prep. 10 min

Total 20 min

7 oz

Ingredients

oil
½ oz
½ oz extra virgin olive oil
bell pepper de-stemmed, de-seeded, julienned (¼ in.)
7 oz

Difficulty

easy

Nutrition per 7 oz

Sodium 4 mg

Protein 2 g

Calories 942 kJ / 224 kcal

Fat 20 g

Fibre 4 g

Saturated Fat 2 g

Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Basic Vegetables 16 Recipes
United States

You might also like...

Show all

Hollandaise Sauce

4.1(17)

15 Min

Rye Bread

4.7(27)

6 Std. 5 Min

Cucumber Yogurt Dressing

4.8(14)

5 Min

Toasted Coconut Coffee

4.3(9)

10 Min

Vanilla Sauce (Crème Anglaise)

4.9(45)

15 Min

Shredded Chicken and Scallions

4.0(3)

15 Min

Liquid Caramel

5.0(2)

35 Min

Cooking Long Pasta

1.0(1)

20 Min

Whole Wheat Rolls and Flatbreads (Diabetes)

5.0(2)

30 Min

Turmeric and Ginger-Infused Chicken Broth

5.0(2)

2 Std. 30 Min

Tomato Ketchup

4.7(16)

1 Std. 15 Min

Egg-Free Mayonnaise

3.5(8)

10 Min

Show all