Devices & Accessories
Sautéing 7 oz Bell Pepper
Prep. 10 min
Total 20 min
7 oz
Ingredients
-
½ oz extra virgin olive oiloil½ oz
-
bell pepper de-stemmed, de-seeded, julienned (¼ in.)7 oz
Difficulty
easy
Nutrition per 7 oz
Sodium
4 mg
Protein
2 g
Calories
942 kJ /
224 kcal
Fat
20 g
Fibre
4 g
Saturated Fat
2 g
Carbohydrates
6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Basic Vegetables
16 Recipes
United States
United States
You might also like...
Show allTomato Ketchup
1 h 15 min
Cinnamon Dolce Coffee
15 min
Thick and Creamy Custard
15 min
Shredded Chicken and Scallions
No ratings
Liquid Caramel
35 min
Cooking Long Pasta
No ratings
Whole Wheat Rolls and Flatbreads (Diabetes)
30 min
Ranch Dressing
2 h 15 min
Turmeric and Ginger-Infused Chicken Broth
2 h 30 min
Egg-Free Mayonnaise
10 min
Plain Yogurt
14 h
Buttercream Frosting
5 min