Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
½
oz oil
or ½ oz extra virgin olive oil - 14 oz carrots, sliced on the bias (¼ in.)
- Nutrition
- per 14 oz
- Calories
- 1293 kJ / 309 kcal
- Protein
- 4 g
- Carbohydrates
- 20 g
- Fat
- 20 g
- Saturated Fat
- 1 g
- Fibre
- 14.4 g
- Sodium
- 240 mg
In Collections
Alternative recipes
Show allHollandaise Sauce
15min
Grated Parmesan Cheese
5 dk
Chocolate Icing (Ganache)
20 Min
Eggless Pasta
45 Min
Maple Oatmeal with Apples and Blueberries
20 Min
Roasted Red Pepper and Walnut Dip (Muhammara)
1h 10min
Hemp Milk
10 dk
Grated Cabbage
5 dk
Mushroom and White Wine Cream Sauce
30min
Grape Jelly
50 Min
Sugar Cookie Pastry
1h 50 min
Thick and Creamy Custard
15min