Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
½
oz oil
or ½ oz extra virgin olive oil - 14 oz carrots, sliced on the bias (¼ in.)
- Nutrition
- per 14 oz
- Calories
- 1293 kJ / 309 kcal
- Protein
- 4 g
- Carbohydrates
- 20 g
- Fat
- 20 g
- Saturated Fat
- 1 g
- Fibre
- 14.4 g
- Sodium
- 240 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Steamed Chicken Breasts
30min
Steamed Asparagus
35min
Boiled Pasta
20min
Cilantro Lime Jasmine Rice
35min
Steel Cut Oats
35min
Steamed Cabbage
25min
Basic White Long Grain Rice
35min
Browning Beef Strips
15min
Vegetable Stock Paste
45min
Basic Sushi Rice
45min
Steamed Green Beans
30min
Steamed Baby Potatoes
30min