Devices & Accessories
Sautéing 14 oz Carrots
Prep. 10 min
Total 20 min
14 oz
Ingredients
-
½ oz extra virgin olive oiloil½ oz
-
carrots sliced on the bias (¼ in.)14 oz
Difficulty
easy
Nutrition per 14 oz
Sodium
240 mg
Protein
4 g
Calories
1293 kJ /
309 kcal
Fat
20 g
Fibre
14.4 g
Saturated Fat
1 g
Carbohydrates
20 g
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Basic Vegetables
16 Recipes
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United States
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