Sautéing 7 oz Carrots

Name: Sautéing 7 oz Carrots
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 7 oz
Ingredients: ½ oz oil; 7 oz carrots

4.6 5 rating

Prep. 5 min

Total 15 min

7 oz

Ingredients

oil
½ oz
½ oz extra virgin olive oil
carrots sliced on the bias (¼ in.)
7 oz

Difficulty

easy

Nutrition per 7 oz

Sodium 120 mg

Protein 2 g

Calories 835 kJ / 199 kcal

Fat 15 g

Fibre 7.2 g

Saturated Fat 1 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Basic Vegetables 16 Recipes
United States

You might also like...

Show all

Rye Bread

4.8(23)

6h 5min

Blueberry Jam

4.8(40)

45min

Keto Mushroom Gravy

4.6(16)

45min

Shredded Chicken and Scallions

5.0(2)

15min

Liquid Caramel

5.0(1)

35min

Cooking Long Pasta

Ninguna valoración

Whole Wheat Rolls and Flatbreads (Diabetes)

5.0(2)

30min

Ranch Dressing

4.8(93)

2h 15min

Turmeric and Ginger-Infused Chicken Broth

5.0(1)

2h 30min

Tomato Ketchup

4.7(15)

1h 15min

Egg-Free Mayonnaise

3.5(8)

10min

Yogurt Dressing

4.4(23)

5min

Show all