Sautéing 7 oz Carrots

Name: Sautéing 7 oz Carrots
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 7 oz
Ingredients: ½ oz oil; 7 oz carrots

4.6 5 rating

Prep. 5 min

Total 15 min

7 oz

Ingredients

oil
½ oz
½ oz extra virgin olive oil
carrots sliced on the bias (¼ in.)
7 oz

Difficulty

easy

Nutrition per 7 oz

Sodium 120 mg

Protein 2 g

Calories 835 kJ / 199 kcal

Fat 15 g

Fibre 7.2 g

Saturated Fat 1 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Basic Vegetables 16 Recipes
United States

You might also like...

Show all

Artisan Bread (Betty)

4.8(118)

4 h 35 min

Gluten Free Pancakes and Waffles

4.5(6)

45 min

Spicy Cranberry Orange Sauce

4.7(54)

35 min

Hazelnut Coffee

4.6(11)

5 min

Ranch Dressing

4.8(93)

2 h 15 min

Crème Pâtissière

4.6(16)

15 min

Shredded Chicken and Scallions

No ratings

Liquid Caramel

No ratings

Cooking Long Pasta

No ratings

Whole Wheat Rolls and Flatbreads (Diabetes)

5.0(2)

30 min

Turmeric and Ginger-Infused Chicken Broth

5.0(1)

2 h 30 min

Tomato Ketchup

4.7(15)

1 h 15 min

Show all