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Ingredients
- 15 克 蒜頭
- 5 克 油
- 2 茶匙 豆豉 ，略微壓扁
- 250 克 五花肉 ，切細條
- ½ 茶匙 糖
- 1 茶匙 醬油
- 10 克 米酒
- ¼ 茶匙 白胡椒粉
- 100 克 糯米椒 ，切斜段
- 10 克 新鮮紅辣椒 ，切斜片
- Nutrition
- per 1 人份
- Calories
- 173.1 kJ / 41.4 kcal
- Protein
- 1.3 g
- Carbohydrates
- 5 g
- Fat
- 1.7 g
- Saturated Fat
- 0 g
- Fibre
- 1.9 g
- Sodium
- 216.5 mg
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