Devices & Accessories
Brittle de noix
                
                Prep. 10 min 
              
              
                
                Total 1 h 30 min
              
              
                
                30 morceaux
              
            Ingredients
- 
          200 g de cerneaux de noix
 - 
          250 g de sucre brun
 - 
          1070 g d'eau
 - 
          30 g de beurre froid, en 1 pièce (6 x 4 x 1 cm)
 - 
          1 c. à café de jus de citron (voir conseils)
 - 
          50 g de vinaigre
 
Difficulty
easy
Nutrition per 1 morceau
                    Protein
                    
                        1 g 
                    
                  
                  
                    Calories
                    
                        355 kJ  / 
                        85 kcal 
                    
                  
                  
                    Fat
                    
                        5 g 
                    
                  
                  
                    Fibre
                    
                        0.4 g 
                    
                  
                  
                    Carbohydrates
                    
                        9 g 
                    
                  
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