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Karamelsauce

Karamelsauce
5.0 5 ratings
Prep. 5 min
Total 1 h 30 min
400 g
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Ingredients

  • sukker
    250 g
    250 g farin
  • fløde, min 30 % fedt
    200 g
  • vand
    1030 g
  • citronsaft
    1 tsk
  • smør koldt og så meget som muligt i eet stykke (ca. 60 mm x 40 mm x 10 mm)
    30 g
  • eddike
    1 spsk

Difficulty

easy

Nutrition per 400 g

Protein 5 g
Calories 8545 kJ / 2040 kcal
Fat 111 g
Fibre 0 g
Carbohydrates 256 g

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Min Kogebog 146 Recipes
International

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