Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
10
g d'huile végétale
or 10 g d'huile d'olive - 10 g de beurre, doux ou demi-sel
- 250 g d'échalote, coupées en deux dans la longueur
- Nutrition
- per 1 portion
- Calories
- 1061 kJ / 254 kcal
- Protein
- 4 g
- Carbohydrates
- 7 g
- Fat
- 22 g
- Saturated Fat
- 7 g
- Fibre
- 3.5 g
- Sodium
- 27 mg
In Collections
Alternative recipes
Show allCuisson des pâtes
20min
Cuisson du riz
25 min
Sauce béchamel
15 min
Caraméliser 200 g d'oignons
40min
Fond de volaille
45 Min
Chapelure
5min
Rissoler 300 g d'oignons
No ratings
Sauce champignons à la crème et au vin blanc
30 Min
Rissoler 200 g de poireaux
20min
Pâte de base pour pain
24 Std. 5 Min
Yaourt nature au Varoma
12h
Oignons hachés
5min