Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 gousses d'ail, coupées en deux
-
20
g d'huile végétale
or 20 g d'huile d'olive -
200
g d'oignon jaune, en quartiers (voir "Conseil(s)")
or 200 g d'oignon rouge, en quartiers (voir "Conseil(s)")
- Nutrition
- per 1 portion
- Calories
- 1031 kJ / 246 kcal
- Protein
- 3 g
- Carbohydrates
- 13 g
- Fat
- 20 g
- Saturated Fat
- 3 g
- Fibre
- 3.8 g
- Sodium
- 20 mg
In Collections
Alternative recipes
Show allCuisson des pâtes
20min
Cuisson du riz
25min
Sauce béchamel
15min
Caraméliser 200 g d'oignons
40min
Fond de volaille
45min
Chapelure
5min
Rissoler 300 g d'oignons
No ratings
Sauce champignons à la crème et au vin blanc
30min
Rissoler 200 g de poireaux
20min
Pâte de base pour pain
24 Std. 5 Min
Yaourt nature au Varoma
12 Std.
Oignons hachés
5min