Rissoler 300 g d'oignons

Rissoler 300 g d'oignons

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Prep. 10 min

Total 20 min

1 portion

Ingredients

20 g d'huile végétale

20 g d'huile d'olive
300 g oignons jaunes en quartiers (voir "Conseil(s)")

300 g d'oignon rouge, en quartiers (voir "Conseil(s)")

Difficulty

easy

Nutrition per 1 portion

Sodium 27 mg

Protein 4 g

Calories 1089 kJ / 260 kcal

Fat 21 g

Fibre 5.4 g

Saturated Fat 3 g

Carbohydrates 15 g

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Haute température 13 Recipes
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