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Ingredients
- 15 克 辣椒油
- 1 茶匙 花椒粒
- 5 克 乾辣椒
- 1 粒 八角
- 150 克 洋蔥 ，切塊(約3公分)
- 20 克 蒜頭 ，切片
- 1 ½ 大匙 辣豆瓣醬 (李錦記)
- 600 克 帶皮帶骨雞腿肉 ，切塊(約3公分)
- ½ 茶匙 乾燥茴香籽
- 1 片 乾燥月桂葉
- 2 茶匙 醬油
- 1 茶匙 糖
- 200 克 高湯
- 200 克 馬鈴薯 ，去皮，切塊(約2公分)
- 100 克 青椒 ，切塊(約2公分)
- 250 克 粄條
- Nutrition
- per 1 人份
- Calories
- 2220.4 kJ / 531.2 kcal
- Protein
- 25.9 g
- Carbohydrates
- 37 g
- Fat
- 30.7 g
- Saturated Fat
- 146.2 g
- Fibre
- 4.6 g
- Sodium
- 654.7 mg
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