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Ingredients
- 450 克 去骨雞腿排 ，切塊(約3公分)
- 10 克 醬油膏
- 10 克 糖
- 20 克 米酒
- 1 大匙 玉米粉
- 15 克 蒜頭
- 10 克 油
- 30 克 新鮮紅辣椒 ，橫剖，切段(約3公分)
- 20 克 白醋
- 25 克 醬油
- 15 克 蕃茄醬
- ¼ 茶匙 太白粉
- 10 克 蔥 ，切蔥花 (裝飾用)
- Nutrition
- per 1 人份
- Calories
- 2680.9 kJ / 641.4 kcal
- Protein
- 34.9 g
- Carbohydrates
- 23.7 g
- Fat
- 43.3 g
- Saturated Fat
- 216.7 g
- Fibre
- 2.3 g
- Sodium
- 987.5 mg
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