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Aprikosen-Konfitüre

Aprikosen-Konfitüre
4.8 630 rating
Prep. 10 min
Total 30 min
2 Schraubgläser
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Ingredients

  • Aprikosen entsteint, geviertelt
    500 g
  • Zitronensaft
    1 TL
  • Gelierzucker 2:1
    250 g
  • neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
    1 TL

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 2 g
Calories 621 kJ / 2602 kcal
Fat 0 g
Fibre 3.8 g
Carbohydrates 144 g

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