Skip to main content Search
Quark-Cups

Quark-Cups
3.6 38 ratings
Prep. 20 min
Total 45 min
12 Stück
Sign up for free

Ingredients

  • Öl zum Einfetten
  • Bananen in Stücken
    230 g
  • Honig
    90 g
  • Haferflocken kernig
    200 g
  • Zimt
    1 TL
  • Magerquark
    250 g
  • Vanilleextrakt
    1 TL
  • geriebene Orangenschale
    1 TL
  • Granatapfelkerne
    40 g
  • Mohn zum Bestreuen
    1 EL

Difficulty

medium

Nutrition per 1 Stück

Protein 5 g
Calories 518 kJ / 124 kcal
Fat 2 g
Fibre 2.3 g
Carbohydrates 21 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 1/2020 44 Recipes
Germany

You might also like...

Show all

Möhren-Küchlein

4.5(291)

50 min

Kärntner Kletzennudeln

4.5(17)

27 h 50 min

Ofenschlupfer

4.2(344)

1 h 5 min

Quark-Minz-Creme

4.4(155)

5 min

Alabama-Bananen-Pudding

4.1(190)

1 h 15 min

Möhrenkonfekt - Top Cezerye

4.7(155)

6 h

Quarkbällchen mit Nuss-Nougat-Kern

4.4(154)

1 h 30 min

Schoko-Zimtschnecken

4.1(599)

1 h 50 min

Erdbeer-Ganache-Pralinen

4.7(47)

2 h 30 min

Cheesecakes mit Maracuja-Topping

4.3(31)

2 h

Frittierte Milch (Leche frita)

4.0(5)

3 h 30 min

Tarte Tatin

4.3(104)

1 h 15 min

 Show all