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Ingredients
- 150 g de azúcar glass
- 40 g de cocoa en polvo
- 250 g de aquafaba (líquido de los garbanzos en latados) (ver tip)
- ⅔ - ¾ cdita de goma xantana como estabilizador
- 50 g de chocolate amargo (70% cacao) rallado
- 100 g de frutos rojos de temporada frescos
- Nutrition
- per 1 porción
- Calories
- 273 kcal / 1147 kJ
- Protein
- 5 g
- Fat
- 5 g
- Carbohydrates
- 6 g
- Fibre
- 2 g
- Saturated Fat
- 3 g
- Sodium
- 88 mg
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