
Devices & Accessories
Peras al vino tinto Cocción lenta TM6
Prep. 15 min
Total 5 h
4 porciones
Ingredients
-
de vino tinto750 g
-
de oporto100 g
-
de agua250 g
-
de azúcar350 g
-
ramas de canela2
-
anís estrellado2
-
de ralladura de naranja (1 cm x 3-4 cm)2 piezas
-
pera (aprox. 180 g c/u), peladas4
Nutrition per 1 porción
Calories
631 kcal /
2645 kJ
Protein
2 g
Fat
0 g
Carbohydrates
116 g
Fibre
6 g
Saturated Fat
0 g
Sodium
12 mg
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