Peras al vino tinto Cocción lenta TM6
TM6

Peras al vino tinto Cocción lenta TM6

4.8 (12 ratings)

Ingredients

  • 750 g de vino tinto
  • 100 g de oporto
    or 100 g de agua
  • 250 g de agua
  • 350 g de azúcar
  • 2 ramas de canela
  • 2 anís estrellado
  • 2 piezas de ralladura de naranja (1 cm x 3-4 cm)
  • 4 pera (aprox. 180 g c/u), peladas

Nutrition
per 1 porción
Calories
2645 kJ / 631 kcal
Protein
2 g
Carbohydrates
116 g
Fat
0 g
Saturated Fat
0 g
Fibre
6 g
Sodium
12 mg

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