Devices & Accessories
Profiteroles
Prep. 30 min
Total 2 h 15 min
18 Stück
Ingredients
Brandteig-Profiteroles
-
Wasser150 g
-
Butter in Stücken80 g
-
Salz1 Prise
-
Zucker (10 g)2 TL
-
Weizenmehl120 g
-
Eier (M)3
Schokoladensauce und Fertigstellung
-
Bitterschokolade, 70 % Kakao in Stücken250 g
-
Butter in Stücken40 g
-
Milch200 g
-
Vanilleglace selbst gemacht oder gekauft
Difficulty
medium
Nutrition per 1 Stück
Protein
5 g
Calories
1075 kJ /
257 kcal
Fat
19 g
Fibre
1.8 g
Carbohydrates
17 g
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Eifach. Sälber. Gmacht.
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Switzerland
Switzerland
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