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Pannacotta mit Mango-Coulis

Pannacotta mit Mango-Coulis
3.2 52 ratings
Prep. 5 min
Total 4 h 15 min
6 Portionen
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Ingredients

Pannacotta
  • Vollrahm
    400 g
  • Vollmilch
    400 g
  • Feinkristallzucker
    100 g
  • Vanilleschote längs halbiert
    1
  • Blätter Gelatine und eine Schüssel kaltes Wasser
    3
Mango-Coulis
  • Mango, reif in Stücken (ca. 350 g Fruchtfleisch)
    1
  • Limettensaft (½ Limette)
    25 g
  • Wasser
    20 g
  • Puderzucker
    10 g

Difficulty

easy

Nutrition per 1 Portion

Protein 5 g
Calories 1552 kJ / 372 kcal
Fat 25 g
Fibre 1 g
Carbohydrates 32 g

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