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Ingredients
- 200 g di castagne cotte e pelate
- 400 g di pere Williams sbucciate e a tocchetti (1 cm circa)
- 1 stecca di vaniglia, i semini
- 120 g di zucchero di canna
- 50 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 1138.1 kJ / 272 kcal
- Protein
- 1.2 g
- Carbohydrates
- 67.6 g
- Fat
- 0.8 g
- Saturated Fat
- 0.1 g
- Fibre
- 3.1 g
- Sodium
- 2 mg
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