Refogar 250 g de chalota
TM6

Refogar 250 g de chalota

5.0 (1 rating)

Ingredients

  • 10 g óleo vegetal
    or 10 g azeite
  • 10 g manteiga
  • 250 g chalota cortada em metades longitudinalmente

Nutrition
per 1 dose
Calories
1061 kJ / 254 kcal
Protein
4 g
Carbohydrates
7 g
Fat
22 g
Saturated Fat
7 g
Fibre
3.5 g
Sodium
27 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all