![Refogar 250 g de chalota Refogar 250 g de chalota](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/4df10168-d5a5-4bd4-a23b-e629674e3236/Derivates/4f03bed0-a046-4376-93c7-e5cbbd3be48e.jpg)
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Ingredients
-
10
g óleo vegetal
or 10 g azeite - 10 g manteiga
- 250 g chalota cortada em metades longitudinalmente
- Nutrition
- per 1 dose
- Calories
- 1061 kJ / 254 kcal
- Protein
- 4 g
- Carbohydrates
- 7 g
- Fat
- 22 g
- Saturated Fat
- 7 g
- Fibre
- 3.5 g
- Sodium
- 27 mg
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