Skip to main content Search
Refogar 250 g de chalota

Refogar 250 g de chalota
5.0 2 ratings
Prep. 10 min
Total 25 min
1 dose
Sign up for free

Ingredients

  • óleo vegetal
    10 g
    10 g azeite
  • manteiga
    10 g
  • chalota cortada em metades longitudinalmente
    250 g

Difficulty

easy

Nutrition per 1 dose

Sodium 27 mg
Protein 4 g
Calories 1061 kJ / 254 kcal
Fat 22 g
Fibre 3.5 g
Saturated Fat 7 g
Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Refogados 12 Recipes
Portugal

You might also like...

Show all

Chutney de cebola, cenoura e pera

4.9(15)

1 h 20 min

Gressinos de tomate seco e sésamo

4.5(24)

25 min

Café com gemada vietnamita

4.5(2)

10 min

Concentrado de café

5.0(2)

12 h

Smoothie de mirtilo e aveia

4.7(14)

5 min

Essência de baunilha

4.0(1)

168 h

Panquecas em frasco

4.5(4)

20 min

Desidratar e reativar massa-mãe

No ratings

Chutney de pera e mostarda

4.8(4)

40 min

Recheio de beringela e queijo feta

No ratings

Tosta de cogumelos miso com molho de iogurte e tahini

No ratings

Frango, ovos e salmão em camadas

4.0(1)

25 min

 Show all