Crème dessert au caramel

Crème dessert au caramel

4.3 1.1K ratings

Prep. 10 min

Total 1 h

10 portions

Ingredients

250 g de sucre en poudre
70 g de crème liquide 30-40% m.g.
30 g d'eau
1 c. à café de jus de citron (voir "Conseil(s)")
30 g de beurre froid, coupé en morceaux (6 x 4 x 1 cm)
1200 g de lait
2 œufs
80 g de fécule de maïs

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 1116 kJ / 267 kcal

Fat 11 g

Fibre 0.1 g

Carbohydrates 38 g

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Also featured in

Cuisson du sucre 15 Recipes
France

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