油豆腐豆芽汤
TM6 TM5

油豆腐豆芽汤

4.1 (14 ratings)

Ingredients

  • 30 克 去壳虾米
  • 200 克 新鲜黄豆芽
  • 20 克 油
  • 1 汤匙 生抽
  • 100 克 油豆腐 ,切小块
  • 600 克 水
  • 1 支 葱 ,切葱花

Nutrition
per 1 人份
Calories
609.8 kJ / 145.8 kcal
Protein
10 g
Carbohydrates
3.6 g
Fat
10.4 g
Saturated Fat
1.8 g
Fibre
0.9 g
Sodium
379.1 mg

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