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Refogar 200-300 g de cebola

Refogar 200-300 g de cebola
4.7 11 ratings
Prep. 10 min
Total 20 min
1 dose
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Ingredients

  • azeite
    20 g
  • cebola castanha cortada em fatias
    200 - 300 g
    200 - 300 g cebola roxa, cortada em fatias

Difficulty

easy

Nutrition per 1 dose

Sodium 22 mg
Protein 3 g
Calories 1030 kJ / 246 kcal
Fat 20 g
Fibre 4.5 g
Saturated Fat 3 g
Carbohydrates 12 g

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