Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g de aceite vegetal
- 170 - 200 g de poro, sólo la parte blanca y rebanado (1 cm)
- Nutrition
- per 1 porción
- Calories
- 936 kJ / 224 kcal
- Protein
- 4 g
- Carbohydrates
- 6 g
- Fat
- 20 g
- Fibre
- 4.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Salsa Bechamel TM6
15min
Cebollas picadas (220-350 g)
10min
Cebolla picada
5min
Papas cambray al vapor (700-1200 g) en Varoma
45 Min
Crêpes sin gluten
45 Min
Caldo de pescado
45 Min
Salsa bechamel y derivadas (sin gluten)
10min
Mantequilla de romero y tomillo
20min
Mantequilla de ajo y perejil
2 godz. 10 min
Masa básica para tamales
1 Std. 30 Min
Nueces picadas gruesas (100 g)
5min
Ajo picado (100 g)
15min