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Ingredients
- 20 克 新鲜欧芹 ，只取叶片
- 1 个 蒜瓣
- 50 克 特级初榨橄榄油
-
100
克 新鲜牛肝菌菇 ，切片
or 30 克 干牛肝菌菇 ，温水浸泡20分钟，沥干水份，切片 - 100 克 新鲜白蘑菇 ，切片
- 1 ¼ 茶匙 盐
- 1200 克 水
- 300 克 意大利宽面 (长型意大利面)
- 1 - 2 小撮 黑胡椒粉 ，适量调味
- Nutrition
- per 1 人份
- Calories
- 1599 kJ / 382 kcal
- Protein
- 11 g
- Carbohydrates
- 54 g
- Fat
- 14 g
- Fibre
- 5.6 g
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