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Kirsch-Windbeutel-Dessert

Kirsch-Windbeutel-Dessert
4.6 415 ratings
Prep. 10 min
Total 1 h 15 min
6 Portionen
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Ingredients

  • Kirschgrütze
    250 g
  • Quark, 20% Fett
    250 g
  • Mascarpone
    250 g
  • Milch
    20 g
  • Zitronensaft
    15 g
  • Zucker
    40 g
  • Vanillezucker, selbst gemacht
    1 TL
  • Mini Windbeutel mit Sahnecreme, TK aufgetaut
    6
  • Zartbitter-Kuvertüre in Stücken
    50 g
  • gehobelte Mandeln
    15 - 20 g

Difficulty

easy

Nutrition per 1 Portion

Protein 11 g
Calories 1631 kJ / 389 kcal
Fat 30 g
Fibre 2.5 g
Carbohydrates 19 g

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Also featured in

Thermomix® Magazin 6/2019 45 Recipes
Germany

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