Kirsch-Windbeutel-Dessert

Kirsch-Windbeutel-Dessert

4.6 416 ratings

Prep. 10 min

Total 1 h 15 min

6 Portionen

Ingredients

Kirschgrütze
250 g
Quark, 20% Fett
250 g
Mascarpone
250 g
Milch
20 g
Zitronensaft
15 g
Zucker
40 g
Vanillezucker, selbst gemacht
1 TL
Mini Windbeutel mit Sahnecreme, TK aufgetaut
6
Zartbitter-Kuvertüre in Stücken
50 g
gehobelte Mandeln
15 - 20 g

Difficulty

easy

Nutrition per 1 Portion

Protein 11 g

Calories 1631 kJ / 389 kcal

Fat 30 g

Fibre 2.5 g

Carbohydrates 19 g

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Also featured in

Thermomix® Magazin 6/2019 45 Recipes
Germany

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