Berenjenas al ajillo
TM31 TM5 TM6

Berenjenas al ajillo

2.9 (77 ratings)

Ingredients

  • 500 g de berenjenas tailandesas con piel (cortadas en rodajas de 2 cm)
    or 500 g de berenjenas normales (cortadas en rodajas de 2 cm y cada rodaja en 4 trozos)
  • 1 cucharada de sal
  • 4 - 5 dientes de ajo
  • 50 g de aceite de oliva virgen extra

Nutrition
per 1 ración
Calories
393 kJ / 94 kcal
Protein
0.7 g
Carbohydrates
3.7 g
Fat
8.5 g
Fibre
2.1 g

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