Pimientos al vapor al ajillo

Pimientos al vapor al ajillo

4.6 131 ratings

Prep. 15 min

Total 3 h 35 min

6 raciones

Ingredients

3 pimientos rojos (de aprox. 400 g c/u)
750 g de agua
2 - 3 dientes de ajo
50 g de aceite de oliva
½ cucharadita de sal
1 cucharadita de azúcar

Difficulty

easy

Nutrition per 1 ración

Sodium 137.8 mg

Protein 2.7 g

Calories 578 kJ / 138 kcal

Fat 9.5 g

Fibre 3.6 g

Saturated Fat 0 g

Carbohydrates 10.5 g

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