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Ingredients
- 400 g di topinambur, pelato, a pezzi
- 250 g di patate a pasta farinosa, pelate, a pezzi
- 200 g di latte
- 1 - 1 ¼ cucchiaino di sale, a seconda dei gusti
- ½ cucchiaino di semi di carvi in polvere
- ¼ di cucchiaino di noce moscata in polvere
- 20 g di burro, non salato, freddo
- Nutrition
- per 1 porzione
- Calories
- 413 kJ / 98 kcal
- Protein
- 4 g
- Carbohydrates
- 11 g
- Fat
- 4 g
- Fibre
- 12 g
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