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Ingredients
Masa
- 450 g de harina de repostería
- 2 cucharaditas de levadura química en polvo
- 150 g de aceite de oliva
- 150 g de vino blanco
- 1 yema de huevo
- 1 cucharadita de sal
Relleno
- 300 g de nueces peladas
- 150 g de azúcar (y algo más para espolvorear)
- 1 - 2 cucharadas de miel (optional)
- 100 g licor de anís
Montaje y fritura
- 400 - 500 g de aceite para freír
- Nutrition
- per 1 unidad
- Calories
- 1350 kJ / 323 kcal
- Protein
- 4.66 g
- Carbohydrates
- 24.17 g
- Fat
- 22.17 g
- Fibre
- 1.71 g
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