Bananen-Pancakes mit Dinkel und Buchweizen

4.6 51 ratings

Prep. 25 min

Total 25 min

4 Portionen

Ingredients

Dinkel, ungemahlen
80 g
Buchweizenkörner
100 g
Weinstein-Backpulver
2 TL
Vanillezucker
2 EL
Kardamom, gemahlen
3 Prisen
Salz
1 Prise
Ei
1
Bananen 2 in Stücken und 2 in Scheiben
4
Kokosöl
2 EL
Mandeldrink
180 g
Mandeln, gehobelt
2 EL
Kokosraspel
1 EL
Ahornsirup zum Garnieren

Difficulty

easy

Nutrition per 1 Portion

Protein 14 g

Calories 1745 kJ / 417 kcal

Fat 14 g

Fibre 6.5 g

Carbohydrates 62 g

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