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Ingredients
- 450 g Kirschnektar
- 450 g Bananennektar
- 500 g Gelierzucker 2:1
- 1 Pck. Zitronensäure (5 g)
- 1 TL neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
- Nutrition
- per 1 Schraubglas
- Calories
- 2659 kJ / 627 kcal
- Protein
- 1 g
- Carbohydrates
- 154 g
- Fat
- 0 g
- Fibre
- 0 g
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