Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Gruyère Käse, in Stücken
- 25 g Öl
- 500 g Zwiebeln, geachtelt
- 2 TL Mehl (10 g)
- 200 g Weißwein
- 700 g Wasser
- 1 - 2 Prisen Muskat
- 2 TL Salz
- ¼ TL Pfeffer
-
1
geh. TL Gewürzpaste für Fleischbrühe, selbst gemacht
or 1 Würfel Fleischbrühe (für 0,5 l) - ½ Baguette, in Würfeln (1 cm)
- 1 Bund Schnittlauch, in feinen Röllchen
- Nutrition
- per 1 Portion
- Calories
- 895 kJ / 214 kcal
- Protein
- 6 g
- Carbohydrates
- 22 g
- Fat
- 7 g
- Fibre
- 2.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Eierstich
25 min
Maronencremesuppe
30 min
Champignon-Rahmsuppe
35 min
Rinderkraftsuppe (aus Suppenfleisch)
3h 45min
Rindfleischsuppe mit Markklößchen
2 Std.
Frittaten
30 min
Cappuccino von Waldpilzen mit Serrano-Chips
25 min
Parmesansüppchen
25 min
Schnelle Silvestersuppe
40 min
Maronisuppe mit Nuss-Fisch
35 min
Rieslingsuppe für TM6
30 min
Knoblauch-Cremesuppe
20 min