
Devices & Accessories
Albondigas (Hackbällchen)
Prep. 20 min
Total 30 min
6 Portionen
Ingredients
-
Chilischote je nach Geschmack entkernt1
-
Knoblauchzehen2
-
Zwiebeln halbiert100 g
-
Mandeln60 g
-
Datteln entsteint100 g
-
Olivenöl30 g
-
Hackfleisch, gemischt400 g
-
Ei1
-
Senf30 g
-
geriebene Zitronenschale unbehandelt1 TL
-
Paniermehl2 - 3 EL
-
Öl zum Braten
Nutrition per 1 Portion
Calories
343 kcal /
1437 kJ
Protein
17 g
Fat
23 g
Carbohydrates
18 g
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