Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 Kartoffeln (à ca. 150 g), halbiert, geschält oder ungeschält
- 500 g Wasser
- 1 TL Kümmel
- 3 Knoblauchzehen
- 50 g Parmesan, in Stücken
- ½ Bund Petersilie
- 60 g Butter, in Stücken, und etwas mehr zum Einfetten
- 30 g Crème fraîche
- 2 Prisen Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1793 kJ / 428 kcal
- Protein
- 10 g
- Carbohydrates
- 48 g
- Fat
- 21 g
- Fibre
- 3.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Kartoffelklöße
25h
Rotkraut
1hod.
Apfelrotkohl
1 Std. 10 Min
Kartoffelsalat mit Mayonnaise und Eiern
1hod. 30min
Kartoffelsalat Badische Art
6 Std.
Piroggen mit Kartoffel-Quark-Füllung (Pierogi ruskie)
4h 30min
Apfelrotkohl aus dem Glas
1 Std. 20 Min
Serviettenknödel
1 Std. 10 Min
Warmer Speck-Kartoffelsalat
1h 15min
Pellkartoffeln (im Varoma)
40 Min
Bayrischer Kartoffelsalat
10 min
Kartoffel-Apfel-Salat
1hod.