Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g água
- 1 ½ c. chá de sal
- 300 g batata (de casca vermelha p/ fritar) cortada em pedaços
- 40 g chalota
- ½ malagueta vermelha (optional)
- 10 g coentros, só as folhas
- 150 g sardinha em lata escorrida
- 1 ovo
- Óleo q.b. p/ fritar
- 2 limas cortadas em quartos p/ servir
- Nutrition
- per 1 unidade
- Calories
- 732 kJ / 175 kcal
- Protein
- 4 g
- Carbohydrates
- 4 g
- Fat
- 0 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Rolo de bacalhau com broa
50min
Amêijoas à Bulhão Pato
2sa 40 dk
Baguetes com pasta de atum
30min
Peixe no forno com camarão, legumes e arroz basmati
1h
Polvo à lagareiro
1h 30min
Gratinado de lulas
1h 30min
Escabeche de peixe-espada com batatinha nova e molho de mostarda
50min
Hambúrgueres de atum com salada fresca de batata-doce
40min
Linguini de curgete com salmão fumado e pesto
20min
Açorda de marisco
30min
Bola de bacalhau de Lamego
1hod. 20min
Torta de bacalhau
1h